{"id":41232,"date":"2025-10-28T13:37:37","date_gmt":"2025-10-28T12:37:37","guid":{"rendered":"https:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/2025\/10\/28\/italy-celebrates-world-amaro-day\/"},"modified":"2025-10-28T13:37:37","modified_gmt":"2025-10-28T12:37:37","slug":"italy-celebrates-world-amaro-day","status":"publish","type":"post","link":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/2025\/10\/28\/italy-celebrates-world-amaro-day\/","title":{"rendered":"Italy celebrates World Amaro Day"},"content":{"rendered":"<p>\n<br \/><\/p>\n<h2><strong>Amaro market in Italy is worth \u20ac215 million annually<\/strong>.<\/h2>\n<p>Italy on Tuesday marks World Amaro Day, an international celebration of the Italian bittersweet herbal liqueur, traditionally served as an after-dinner digestive drink.<\/p>\n<p>The annual homage to amaro on 28 October was launched last year by Amaro Lucano, the Italian company whose produce is based on a secret recipe containing a blend of more than 30 herbs, passed\u00a0down by generations of the Vena family since 1894.<\/p>\n<p>The aim of World Amaro Day is to highlight a drink that is no longer confined just to after-dinner drinks at home but\u00a0one that\u00a0encompasses regional identities, mixology creativity and new consumer habits.<\/p>\n<p><strong>Amaro market in Italy and new trends<\/strong><\/p>\n<p>The amaro market in Italy is worth more than \u20ac215 million annually, according to data compiled by NielsenIQ, with\u00a0growing interest among under-35s who consider amaro not only as a digestif but as a cocktail ingredient and a &#8220;symbol of contemporary Italianness&#8221;.<\/p>\n<p>One in three consumers say they also order it outside the home, an increase of nine per cent compared to\u00a0a deacade\u00a0ago, <em>Corriere della Sera<\/em> reports.<\/p>\n<p>While still cherished as an after-dinner drink, amaro has become a staple in modern mixology, with bartenders using its complex bitter, herbal and spicy notes to create innovative cocktails.<\/p>\n<p><strong>Origins<\/strong><\/p>\n<p>The origins of amaro can be traced back to the Middle Ages\u00a0when it was developed in monasteries and pharmacies as a medicinal tonic and herbal remedy, often to aid digestion.<\/p>\n<p>These drinks were made by macerating various herbs, roots, bark and spices in alcohol.<\/p>\n<p>The 19th century marked the beginning of commercial production as distilleries refined and bottled secret family recipes, giving birth to many of today&#8217;s brands, each known for their distinct regional styles.<\/p>\n<p><strong>Top amaro brands in Italy<\/strong><\/p>\n<p><strong>Gruppo Caffo 1915<\/strong>: Famed for its Vecchio Amaro del Capo, a Calabrian amaro often served frozen.<\/p>\n<p><strong>Amaro Lucano<\/strong>: A historic, family-run company from Basilicata known for its classic Amaro Lucano.<\/p>\n<p><strong>Gruppo Montenegro<\/strong>: Owns Amaro Montenegro, a popular, lighter and more balanced amaro, and also Cynar (artichoke-based).<\/p>\n<p><strong>Fratelli Branca<\/strong>: Produces the intensely bitter, medicinal Fernet-Branca (from Milan), a well-known name globally.<\/p>\n<p><strong>Gruppo Campari<\/strong>: A major international player, their portfolio includes Amaro Averna (a rich, Sicilian amaro) and Braulio (an alpine amaro).<\/p>\n<p><strong>Ramazzotti<\/strong>: One of the oldest brands, created in Milan in 1815, now part of Pernod Ricard.<\/p>\n<p>Beyond the\u00a0bigger brands, Italy is also home to numerous smaller, often regional and artisanal producers, such as <strong>Nonino <\/strong>and<strong> Varnelli<\/strong>, who continue to make high-quality, distinctive amari.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amaro market in Italy is worth \u20ac215 million annually. Italy on Tuesday marks World Amaro Day, an international celebration of the Italian bittersweet herbal liqueur, traditionally served as an after-dinner digestive drink. The annual homage to amaro on 28 October was launched last year by Amaro Lucano, the Italian company whose produce is based on<\/p>\n","protected":false},"author":1,"featured_media":41233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[15594,2613,1075,2547,3118],"class_list":["post-41232","post","type-post","status-publish","format-standard","has-post-thumbnail","category-eventi","tag-amaro","tag-celebrates","tag-day","tag-italy","tag-world"],"_links":{"self":[{"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/posts\/41232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/comments?post=41232"}],"version-history":[{"count":0,"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/posts\/41232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/media\/41233"}],"wp:attachment":[{"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/media?parent=41232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/categories?post=41232"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/polinex.cluster021.hosting.ovh.net\/index.php\/wp-json\/wp\/v2\/tags?post=41232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}